·        

Metal pan body

·        

9 Litre

·        

Lid handle, usually with a locking device button or slider which
"clicks" shut and prevents removal while cooking

·        

Gasket (also known as a "sealing ring") which seals
the cooker airtight

·        

Steam vent with a pressure regulator on top (either a weight or
spring device) which maintains the pressure level in the pan

·        

Pressure indicator pin, for showing the presence or absence of
any pressure, ho